Weddings - Sample Menu 2


$50.00 per head
SOUP

> CHICKEN AND SWEETCORN
> Asian style
> THAI PUMPKIN SOUP
> Chunky style soup with coconut milk


MAINS
CHICKEN BREAST
> Filled with spinach and camembert with a creamy lemon myrtle sauce
SCOTCH FILLET
> Aged scotch grilled and served with red wine glaze and green peppercorn sauce

Mains served with vegetables and potatoes


DESSERT
CHOCOLATE AND MACADAMIA NUT PUDDING
> Steamed pudding with white chocolate sauce and cream
KEY LIME MEREINGUE PIE
> Shortcrust pastry filled with lime curd and topped with meringue



$59.00 per head
NIBBLES

> Hot finger food
> Thai fish cakes
> Spinach and ricotta tarts
> Med lamb skewers
> Deep fried camembert


MAINS
Scotch Fillet
> with Red Wine and green peppercorn sauce
Chicken Breast
> stuffed with smoked salmon and Camembert with lemon myrtle cream sauce


DESSERT
Rich chocolate cake
> with raspberry sauce
Individual Lemon Tart