Weddings - Dinner Menu - Dessert


Desserts choice of 2 to accompany main courses on sit down meal

Individual Lemon Tart served with pure cream and fruit
Lemon Aspen cheesecake served with pure cream and fruit
Orange Cake Orange & almond cake with yoghurt and fruit garnish
Flourless Chocolate Cake
with pure cream & fruit garnish
Individual Pecan Pie Rich pie with almond pastry

Key Lime Meringue Pie
> Short crust base with fresh lime custard topped with meringue
Strawberry Short cake
> Shortbread base topped with strawberries and glaze
Meringue & Fresh Strawberries
> Fresh strawberries served on a meringue base
Rich Dark Chocolate & Grand Marnier Mousse
Fresh Fruit Salad With our own vanilla bean ice cream


> Individual plates with a selection of cheese with our own quince paste and lavosh bread

Pannacotta with fresh pears in vanilla bean syrup
Pannacotta with Grand Marnier chocolate sauce and Strawberries and blueberries
Lemon praline Mousse
>Lemon mousse on chocolate sponge with hazelnut praline inside and blood orange sauce
Profiteroles with Custard
warm chocolate sauce
Apple & Rhubarb crumble
>served with fresh custard & cream
Chocolate and macadamia nut pudding
>with cream and warm white chocolate sauce
Raspberry Hazelnut Tart
>Shortbread with jellied raspberry coulis and hazelnut mousse
Custard tart with pears in red wine

FINGER FOOD DESSERTS $10.00 per head
Selection of three bite size desserts arranged on platters

Macarons with various ganche or fruit fillings ( gluten free)
Short crust tarts with lemon curd

Profiteroles filled with custard drizzled with chocolate
Lemon Aspen Cheesecake
Strawberries dipped in chocolate
Mini chocolate tarts
Rocky Road
azelnut in couverture milk chocolate
Almond slithers in couverture dark chocolate
Passionfruit lamingtons with white chocolate
Home made Turkish delight