Catering - Tapas Style

Tapas menu 10 varieties including olives $32.00 with service

Marinated local olives in Karista virgin olive oil

>Gazpacho in shot glass

>Oyster in shot glass
Manzanilla La Gitana Sherry

>Empandillas (Little pasties)
With local smoked trout and spinach

>Ham croquettes (Proscuitto)

>Prawn and Proscuitto Skewer

>Mussels in ½ shell with tomato and chilli

>Atlantic Salmon Ceviche
Served on Chinese spoon marinated with Coriole Barbera verjuice Lemon virgin Olive oil

>Kangaroo Island scallops in ½ shell with blood orange virgin oil

>Pork Sausage Bruschetta

>Black Sausage with onion marmalade on bruschetta

>With fried platter we would do a mixture served with aioli

>Fried Sardines

>Fried squid,

>Fried Pork belly,

>Fried Chorizo,

>Fried local queen snapper

>Asparagus,

>Mushrooms

>Arancini risotto balls with cheese

If you want tapas style we can create menu with mixture