Catering - Sample Menu 9


Menu 9 $70.00

Savoury pikelet
>with local smoked trout on avocado mousse

Arancini
>With baby spinach and roasted pumpkin and aioli

Pork Belly
>Local Organic pork belly twice cooked in Asian master stock

>
Served on Chinese spoon with wakame

Asparagus & Emmantaler Tartlet
>Light sour cream tartlet with organic asparagus, leeks


Mains

Fillet of Black Angus
>Roasted fillet of Black Angus with porcini and served on organic mash with leeks with local organic vegetables


Cheese plates
>Woodside “Charleston” Brie

>
Pyengana” Tasmanian Mature Cheddar
>Our plum and cab merlot paste & walnut bread