Catering - Sample Menu 9

Menu 9 $70.00

Savoury pikelet
>with local smoked trout on avocado mousse

>With baby spinach and roasted pumpkin and aioli

Pork Belly
>Local Organic pork belly twice cooked in Asian master stock

Served on Chinese spoon with wakame

Asparagus & Emmantaler Tartlet
>Light sour cream tartlet with organic asparagus, leeks


Fillet of Black Angus
>Roasted fillet of Black Angus with porcini and served on organic mash with leeks with local organic vegetables

Cheese plates
>Woodside “Charleston” Brie

Pyengana” Tasmanian Mature Cheddar
>Our plum and cab merlot paste & walnut bread