Catering - Sample Menu 7 


Sample Menu $64.50


ENTREE Tapas Plate

Savoury pikelet with avocado mousse local smoked trout
Bruschetta with Wagyu beef and beetroot confit
Ham croquettes (Proscuitto)
Prawn & chorizo Skewer
Atlantic Salmon Ceviche

>Served on Chinese spoon marinated with Coriole Barbera verjuice Lemon virgin Olive oil


MAINS

QUEEN SNAPPER
>Steamed with soy, mirin, spring onion, ginger and served with pilaf of rice
Bok Choi & Asparagus

FILLET STEAK PORCINI
>Aged medallion of fillet on sautéed leeks topped with mushroom and beef jus cocktail potatoes, pumpkin and beans


DESSERT

APPLE PIE
>Shortcrust pastry filled with local apples and Cream Anglaise

PAVLOVA
>Topped with cream and served with Strawberries and blueberries