Catering - Sample Menu 6 


$57.00 per head

ENTRÉE

Tasting Platter

Bruschetta
>with beetroot confit and smoked Wagyu beef

Duck rillette
>in sour cream tartlet

Pork Belly
>Twice cooked in Asian master stock served on Chinese spoon

Prawn Laksa
>served in shot glass with whole prawn


MAIN

Limestone Coast Lamb
>Marinated in Moroccan spices served with cous cous
Chargrilled vegies, baby spinach and pesto flavoured jus


DESSERT

Chocolate ganache tart
>Served with fresh figs roasted with orange honey and served with pure cream