Catering - Sample Menu 4 


SAMPLE MENU $38.50 PER HEAD

Nori rolls
>Sushi rice rolled in nori with Japanese seaweed, carrot and cucumber with our own Asian dipping sauce

Rice paper wraps
>Julienne of veggies avocado and enoki mushrooms and wild lime dipping sauces

Savory Pikelets
>Coriander flavoured and served with sweet chilli sauce also can be done with dukkah, sour cream and topped with smoked salmon

Spinach and ricotta in tarts
>Sour cream pastry tarts baked with spinach and ricotta cheese

Fresh fish goujons crumbed fresh and oven baked
>Fish of day served with lemon and home made tartare sauce

 Deep fried Camembert bite size pieces
>Served with cranberry, port and ginger sauce

Beef & chicken sate skewers
>Marinated in our own mix of spices and coconut milk

Vegetarian Spring Rolls
>Deep fried served with sweet chilli & lime sauce

Moroccan meatballs
>Beef & pork mince with Moroccan spices, mustard fruits, peppers, eggplant and herbs

Salt & Pepper Prawns on skewer
>With wild lime dipping sauce

DESSERT

Lemon Aspen Cheesecake
Profiteroles

>filled with custard drizzled with chocolate
Brandy snaps filled with cream


                                     

SAMPLE MENU  $53.00

 

ENTREE

Deep-fried Camembert
>with salad and cranberry and port sauce

Coconut curried chicken
>with pilaf of rice

 

MAINS

Scotch Fillet
>red wine and green peppercorn sauce

Chicken Breast filled with southern rock lobster
>topped with avocado & lemon myrtle cream sauce

Mains served with chat potatoes with garlic and rosemary
and vegetables

DESSERT
Pannacotta
>with Grand Marnier chocolate sauce and Strawberries and blueberries

Profiteroles with Custard
>warm chocolate sauce