Catering - Sample Menu 3


MENU $53.70 PER HEAD

ENTRÉE
PUMPKIN RAVIOLI
> Roasted pumpkin with mustard fruits, almond meal
and served with sage and butter
SALT & PEPPER PRAWNS
> Lettuce, rocket avocado, tomato and sweet chilli and lime sauce


MAINS
SCOTCH FILLET
> Aged scotch fillet with a red wine glazed sauce with native pepper and green peppercorns
CHICKEN BREAST
> Topped with avocado and creamy lemon myrtle sauce
Mains served with chat potatoes with garlic and rosemary
and vegetables


DESSERT
WEDDING CAKE PLATED UP AS DESSERT
> with raspberry coulis caramel and macadamia nut ice-cream and fruit garnish