Catering - Sample Menu 1


$30.00 per head
Cocktail food to start
> Platters with 1950’s style cocktail food
> Toothpicks with cocktail onions & tasty cheese
> Bowls of cocktail frankfurts
> Jatz biscuits with our own French onion dip


BURGERS
> Beef burgers with lettuce, cheese, tomato, beetroot
Or
> Chicken Burger with lettuce, cheese, tomato, and pineapple
both served in our fresh bun and wedges


DESSERT
> Strawberry Shortcake
Or
> Key Lime pie
Both served with cream and garnished with after dinner mints




$57.00 per head
ENTRÉE
PUMPKIN RAVIOLI
> Roasted pumpkin with mustard fruits, almond meal and served with sage and butter


MAINS
SCOTCH FILLET
> Aged scotch fillet with a red wine glazed sauce with native pepper and green peppercorns
CHICKEN BREAST
> Topped with avocado and creamy lemon myrtle sauce
Mains served with chat potatoes with garlic and rosemary



DESSERTS
CHOCOLATE AND MACADAMIA NUT PUDDING
Individual pudding with white chocolate sauce and cream
LEMON TART
Individual lemon curd tart with cream