Finger Food


FINGER FOOD
These selections are designed as lunch or light supper if you want as dinner you would need to select.
 
Selection of 6 items $16.00 supplied ready to heat up or already hot ready
to serve.

Dinner selection 10 items @ $24.00 supplied ready to heat up or already hot
ready to serve.

On site Chef will cook and plate up food with waiting staff to serve 6 items
1 1/2 to 2 hours 10 items 2 to 3 hours
Staff cost at hourly rate minimum 2 hours

We can make gluten free options in most of our finger food selections


Arancini balls
> With Pumpkin and spinach served with Aioli

Nori rolls
> Sushi rice rolled in nori with Japanese seaweed, carrot and cucumber with our own Asian dipping sauce

Italian Frittata
> With various ingredients

Home made Individual Quiches
> Made with various fillings

Thai Fish Balls
> Mixture of fish, rice spices and served with sweet chilli sauce

Homemade sate sausage rolls
> Our own sate spices mixed with mince

Party Pies
> Served with our own relish

Home made Vegetarian Pasties

Savory Pikelets
> Coriander flavoured and served with sweet chilli sauce also can be done with dukkah, sour cream and also can be topped with smoked salmon

Spinach and ricotta in tarts
> Sour cream pastry tarts baked with spinach and ricotta cheese

Pumpkin and goats curd tartlets
>Sour cream tartlet with pumpkin, red onion and Coriole Goats Curd

Beef or chicken sate skewers
> Marinated in our own mix of spices and coconut milk

Miniature Hot Dogs
> Cocktail Frankfurt’s in baguette with tomato chutney

Lamb & Bacon skewers
> Minced lamb with bacon, spring onion

Pork Belly
> Cooked twice in master stock cut into pieces

Pork & ginger skewers
> Pork mince with soy ginger and spring onion

Moroccan meatballs
> Beef & pork mince with Moroccan spices, mustard fruits, peppers, eggplant and herbs

Mediterranean Lamb skewers
> Minced lamb with olive paste, basil, garlic

Marinated chicken wings with honey, soy & sesame seeds

Deep fried prawns
> In tempura batter with wild lime dipping sauce

Fresh fish goujons crumbed fresh and oven baked
> Fish of day served with lemon and home made tartare sauce

Onion & Potato Pakora
>Onion & potato mixed with spices and besan flour

Tandoori prawns
>
Mixed with yoghurt and spices

Tandoori chicken skewers
> Chicken marinated in spices and yoghurt

Chicken Tikka strips on skewers
> Chicken marinated with mixture of spices, ginger & coriander and yoghurt

Cheese & Bacon puffs
> Puff pastry filled with tasty cheese, bacon & spring onion

Kransky or Chorizo
> Grilled and sliced served with our own tomato relish

Vegetarian Spring Rolls
> Deep fried served with sweet chilli & lime sauce

Pork Gyoza
>Japanese Pork dumplings served with soy vinegar and chilli sauce

Vegetarian Samosa
>Deep fried served with cucumber raiti

Tofu Sate
>Deep fried tofu with our blend of spices

Mushroom Aioli bruschetta
>Bite size bruschetta with aioli, sautéed mushrooms with sherry


Selection of 6 items $20.00 , 10 items $30.00 per head supply only

Generally these items need chef on site
( USUALLY 4 STAFF PER 100) COST will be Charged at hourly rate for length of function

CROCKERY FOR FINGER FOOD FUNCTIONS IF NEEDED $1.50 PER HEAD
OTHERWISE DISPOSABLE USED

Nori rolls
> Sushi rice rolled in Nori with Japanese seaweed, avocado and cucumber
Atlantic salmon, with our own Asian dipping sauce

Peking duck breast rolls
> Marinated duck breast with hoi sin sauce cucumber and herb pancake

Duck & Beetroot Bruschetta
> Duck rillette and beetroot confit on sour dough bruschetta

Fish Goujons
> Fresh fish in tempura batter with wild lime mayonnaise

Thai Fish cake on Chinese spoon
> Mixture of fish, rice spices and served with sweet chilli & lime mayonnaise

Savory Pikelets
> Coriander flavoured and served with sweet chilli sauce also can be done with dukkah, sour cream and topped with avocado mousse and  local smoked trout

Mushroom tartlets
> Sour cream tarts topped with mixture of mushrooms and beef glaze

Prawn cocktail on Chinese spoon
> Cooked with Asian flavours served with wakame & Asian mayonnaise

Pork Belly
> Cooked twice in master stock cut into pieces and served on Chinese spoon

Salt & Pepper Prawns on skewer
> With wild lime dipping sauce

Deep fried Oysters
> Deep fried with spices in tempura batter

Oyster shooters
> With Sauvignon Blanc and few drops of lime juice

BBQ beef burger
> Slow cooked beef in our brioche buns with coleslaw and our BBQ sauce
Home made Rogan Josh party pies
> Lamb and spices

Mini Asian Chicken Burger
>Burger with Asian spices and Mango chutney mayonnaise in our own mini rolls

Mini Mediterranean Burger
>Local lamb minced with Mediterranean flavours with olives, fetta in our mini rolls

Mini Pork Belly Burger
>Twice cooked pork belly with Asian flavoured coleslaw in our own brioche bun