Finger Food


FINGER FOOD
These selections are designed as lunch or light supper.
 
Selection of 6 items $20.00 served over 1½  to 2 hours.

or

Dinner selection 10 items @ $29.00 Usually served over 2 to 3 hours with break in middle for speeches.

Cost is for platters to be served by our staff

We can make gluten free options in most of our finger food selections
You can choose from both lists I will draw up a menu with cost once you have made selections


Arancini balls
> With Pumpkin and spinach served with Aioli

Italian Frittata
> With various ingredients

Home made Individual Quiches
> Made with various fillings

Thai Fish Balls
> Mixture of fish, rice spices and served with sweet chilli sauce

Homemade sate sausage rolls
> Our own sate spices mixed with mince

Party Pies
> Served with our own relish

Home made Vegetarian Pasties

Savory Pikelets
> Coriander flavoured and served with sweet chilli sauce also can be done with dukkah, sour cream and also can be topped with smoked salmon

Spinach and ricotta in tarts
> Sour cream pastry tarts baked with spinach and ricotta cheese

Pumpkin and goats curd tartlets
>Sour cream tartlet with pumpkin, red onion and Coriole Goats Curd

Beef or chicken sate skewers
> Marinated in our own mix of spices and coconut milk

Miniature Hot Dogs
> Cocktail Frankfurt’s in baguette with tomato chutney

Lamb & Bacon skewers
> Minced lamb with bacon, spring onion

Pork Belly
> Cooked twice in master stock cut into pieces

Pork & ginger skewers
> Pork mince with soy ginger and spring onion

Moroccan meatballs
> Beef & pork mince with Moroccan spices, mustard fruits, peppers, eggplant and herbs

Mediterranean Lamb skewers
> Minced lamb with olive paste, basil, garlic

Marinated chicken wings with honey, soy & sesame seeds

Deep fried prawns
> In tempura batter with wild lime dipping sauce

Fresh fish goujons crumbed fresh and oven baked
> Fish of day served with lemon and home made tartare sauce

Onion & Potato Pakora
>Onion & potato mixed with spices and besan flour

Tandoori prawns
>
Mixed with yoghurt and spices

Tandoori chicken skewers
> Chicken marinated in spices and yoghurt

Chicken Tikka strips on skewers
> Chicken marinated with mixture of spices, ginger & coriander and yoghurt

Cheese & Bacon puffs
> Puff pastry filled with tasty cheese, bacon & spring onion

Kransky or Chorizo
> Grilled and sliced served with our own tomato relish

Vegetarian Spring Rolls
> Deep fried served with sweet chilli & lime sauce

Pork Gyoza
>Japanese Pork dumplings served with soy vinegar and chilli sauce

Vegetarian Samosa
>Deep fried served with cucumber raiti

Tofu Sate
>Deep fried tofu with our blend of spices

Mushroom Aioli bruschetta
>Bite size bruschetta with aioli, sautéed mushrooms with sherry


Selection of 6 items $26.00 , 10 items $36.00 per head supply only

Generally these items need chef on site
(USUALLY 4 STAFF PER 100) COST will be Charged at hourly rate for length of function

CROCKERY FOR FINGER FOOD FUNCTIONS IF NEEDED $1.50 PER HEAD
OTHERWISE DISPOSABLE USED

Nori rolls
> Sushi rice rolled in Nori with Japanese seaweed, avocado and cucumber
Atlantic salmon, with our own Asian dipping sauce

Peking duck breast rolls
> Marinated duck breast with hoi sin sauce cucumber and herb pancake

Duck & Beetroot Bruschetta
> Duck rillette and beetroot confit on sour dough bruschetta

Fish Goujons
> Fresh fish in tempura batter with wild lime mayonnaise

Thai Fish cake on Chinese spoon
> Mixture of fish, rice spices and served with sweet chilli & lime mayonnaise

Savory Pikelets
> Coriander flavoured and served with sweet chilli sauce also can be done with dukkah, sour cream and topped with avocado mousse and  local smoked trout

Mushroom tartlets
> Sour cream tarts topped with mixture of mushrooms and beef glaze

Prawn cocktail on Chinese spoon
> Cooked with Asian flavours served with wakame & Asian mayonnaise

Pork Belly
> Cooked twice in master stock cut into pieces and served on Chinese spoon

Salt & Pepper Prawns on skewer
> With wild lime dipping sauce

Deep fried Oysters
> Deep fried with spices in tempura batter

Oyster shooters
> With Sauvignon Blanc and few drops of lime juice

BBQ beef burger
> Slow cooked beef in our brioche buns with coleslaw and our BBQ sauce
Home made Rogan Josh party pies
> Lamb and spices

Mini Asian Chicken Burger
>Burger with Asian spices and Mango chutney mayonnaise in our own mini rolls

Mini Mediterranean Burger
>Local lamb minced with Mediterranean flavours with olives, fetta in our mini rolls

Mini Pork Belly Burger
>Twice cooked pork belly with Asian flavoured coleslaw in our own brioche bun