Catering - Dinner Menu - Entrée

$8.00 choice of 2

Soups are all home made.

Sweet Potato and Pumpkin
Pea & Ham
Chicken Sweet Corn
Onion Soup with cheese crouton
Thai Pumpkin Soup
Tomato & Red Lentil

> Other soups can be made to order

Deep-fried Camembert
> with salad and cranberry and port sauce $11.00

Prawns on skewer
> with salad rice and garlic butter or Asian style sauce $18.00

Chicken/Beef Pork sate
> marinated in our own spices with fresh sate sauce & fragrant rice $12.00

Butter Chicken
> with pilaf rice and pappadams

Char grilled Vegie and goats curd tart $13.00

Mushroom Tart
> with 6 different types of mushrooms $13.50

Prawn Cocktail $13.00
>Freshly cooked prawns with our cocktail sauce

Oysters Florentine $13.00
>Freshly shucked oysters grilled with spinach & cream sauce

Smoked Tasmanian Salmon $14.00
>Served on lettuce with baby capers, onion rings and fresh goats curd dressing

> Tiger prawns seared in pan with garlic and ginger, served on lemon scented udon noodles with wakame $18.50

Pork Belly $16.00
>Twice cooked in Asian master stock and served bok choi & fragrant rice

Pork & Duck Rillette $12.00
with our sour dough bread and cornichons

Pumpkin Ravioli  $16.00
> Roasted pumpkin with mustard fruits, almond meal
and served with sage and butter

Salt & Pepper Prawns $18.00
> Lettuce, rocket avocado, tomato and sweet chilli and lime sauce

Sour cream pastry tart
> with spinach and ricotta and salad $10.00

Peking Duck breast
salad with Bok choi, baby spinach sprouts, noodles and Asian dressing $14.50

Quail boned grilled
> and served on red wine risotto with pancetta and lemon myrtle & green peppercorn sauce $18.00