Catering - Dinner Party Menu

Dinner Party Menu
10 guests @ $57.00 per head 

Pork Belly
>Cooked twice in Asian master stock served on Chinese spoon  with wakame

Prawns & Chorizo on skewer

Spinach & ricotta tartlets
>Sour cream tartlet topped with spinach & ricotta

Bruschetta with Duck Rillette
>and beetroot confit

MAIN

Fillet Steak Rossini
>Black Angus fillet topped with pate and mushroom with red wine glazed sauce

Limestone Coast Lamb
>Marinated with Moroccan spice preserved lemon
Meals served with celeriac mash, beans

Dessert

Chocolate tartlets
>With couverture chocolate ganache

Chocolate cake
>Flourless chocolate cake

Strawberries dipped in dark chocolate


French dinner $72.00 per head

Appetizers
>Oysters  Florentine
Prawn cocktail on a spoon

Non seafood option
>Spinach and camembert tartlet

Entree
>Pork & Duck rillette with sour dough

Main
>Fillet of beef Rossini
Topped with mushroom and pate with red wine glaze
Served Pommes Boulangere with beans

Desert
>Petit lemon Gateaux

Petit fours

>Our own hand made chocolates

Coffee & tea
Locally roasted coffee