Catering - Dinner Menu - Dessert


DESSERTS

Desserts choice of 2 to accompany main courses on sit down meal
W
EDDING CAKE PLATED UP AS DESSERT $4.70

$8.50
Individual Lemon Tart served with pure cream and fruit
Lemon Aspen cheesecake served with pure cream and fruit

Orange Cake Orange & almond cake with yoghurt and fruit garnish
Flourless Chocolate Cake
with pure cream & fruit garnish
Individual Pecan Pie Rich pie with almond pastry

$9.00
Key Lime Meringue Pie
> Short crust base with fresh lime custard topped with meringue
Strawberry Short cake
> Shortbread base topped with strawberries and glaze
Meringue & Fresh Strawberries
> Fresh strawberries served on a meringue base
Rich Dark Chocolate & Grand Marnier Mousse
Fresh Fruit Salad With our own vanilla bean ice cream

   

$11.00
CHEESE PLATE

> Individual plates with a selection of cheese with our own quince paste and lavosh bread

$10.00
Pannacotta with fresh pears in vanilla bean syrup
Pannacotta with Grand Marnier chocolate sauce and Strawberries and blueberries
Profiteroles with Custard
>
warm chocolate sauce
Apple & Rhubarb crumble
>served with fresh custard & cream
Chocolate and macadamia nut pudding
>with cream and warm white chocolate sauce
Raspberry Hazelnut Tart
>Shortbread with jellied raspberry coulis and hazelnut mousse
Mango Bavarian cream
>on meringue with strawberries and strawberry coulis
Lychee and raspberry jelly mousse
>S
erved on shortbread with mandarin puree and strawberries
Custard tart with pears in red wine


FINGER FOOD DESSERTS $10.00 per head
Selection of three bite size desserts arranged on platters

Macarons with various ganche or fruit fillings ( gluten free)
Short crust tarts with lemon curd

Profiteroles filled with custard drizzled with chocolate
Lemon Aspen Cheesecake
Strawberries dipped in chocolate
Mini chocolate tarts
Rocky Road
H
azelnut in couverture milk chocolate
Almond slithers in couverture dark chocolate
Passionfruit lamingtons with white chocolate
Home made Turkish delight