Catering- Christmas Menu 2

Armstrongs Catering MERRY CHRISTMAS 2018
$56.00

PORK BELLY
>Twice cooked in Asian master stock with fragrant rice and bok choi

DEEP FRIED CAMEMBERT
>crumbed with macadamia nuts and served with port wine & cranberry sauce

SALT & PEPPER PRAWNS
>Marinated and served on salad with tomato and avocado salsa


MAINS

SCOTCH FILLET

>Aged scotch with red wine glazed green peppercorn sauce

CHICKEN BREAST
>Filled with spinach and camembert with lemon myrtle cream sauce

ATLANTIC SALMON
>Served on caper mash with verjuice butter sauce and fresh asparagus


DESSERTS

FLOURLESS CHOCOLATE CAKE
>Served with raspberry coulis cream 

PROFITEROLES
>Filled with hazelnut nougat our vanilla bean ice cream and warm chocolate sauce

 STRAWBERRIES
>Served with our red gum honey ice cream