Catering - Christmas Menu 1

Armstrongs Catering MERRY CHRISTMAS
$58.00


MENU
>All meals served with our own Rolls

ENTREE

PORK BELLY

>
Twice cooked in Asian master stock and served bok choi & fragrant rice

Butter Chicken
>with pilaf rice and pappadams

CHARGRILLED VEGIE TART
>Sour cream pastry tart filled with fresh goats curd topped with chargrilled vegies and parmesan

TASMANIAN CAMEMBERT
>Tasmanian Camembert deep fried in a macadamia nut crust with a
port wine, cranberry and ginger sauce.



MAIN COURSE

ATLANTIC SALMON
>Served with verjuice better sauce and fresh asparagus

CHICKEN BREAST
>Breast filled with baby spinach and sun-dried tomatoes with creamy bush tomato sauce

SCOTCH FILLET STEAK
>Aged scotch fillet char grilled to perfection with red wine native pepper and green peppercorn sauce.

All mains served with chat potatoes and vegetables



SWEETS

FRESH LOCAL STRAWBERRIES
>Succulent strawberries with our own Vanilla bean ice cream.

FLOURLESS CHOCOLATE CAKE
>Rich chocolate cake with pure cream and raspberry coulis

PROFITEROLES
>Filled with hazelnut nougat custard served with wattleseed ice-cream
and topped with warm chocolate sauce