Catering - Bowl Food


Stand up function with food served in small bowls or noodle boxes
Served as individual courses carried around in baskets

> Types of food can be varied, Chef needs to be able to serve up food waiting staff extra.

Caesar Salad $3.50
> Traditional style baby cos, tomato, egg, anchovy, freshly grated Parmesan cheese and warm bacon dressing

Greek Salad $3.00
> Baby cos, tomato, fetta, tomato and pitted black olives with Greek dressing

Chicken Tikka noodles and pappadams $6.00
> Marinated with Tikka Masala paste finished with yoghurt
served with lettuce cup and fried rice noodles

Penne with Chicken $6.00
> Creamy sauce with sundried tomatoes, baby spinach and pine nuts

Fusilli Amatriciana $5.50
> Spiral pasta with tomato based sauce with pancetta, chilli

Risotto Pollo $5.00
> With chicken, dried tomatoes, baby spinach

Risotto Verdure $5.00
> Cooked with pumpkin, broccoli, eggplant and roasted capsicums

Paella $8.50
> Saffron rice cooked with chorizo, mussels, and calamari topped with prawns

Moroccan Lamb and cous cous $6.50
> Marinated in ras al hanout spices

Beef & Coopers Stout $6.50
> Blade of beef with coopers stout Dijon mustard and garlic mash

Beef Red wine and Mushroom $6.50
> Blade of beef with button mushrooms and rice

Tandoori Chicken with rice $6.00
> Marinated with Tandoori paste and yoghurt served with rice